Frubob was created and marketed 3 years ago by Dr. Chris Davies, a British heart surgeon. At that time Chris was determined to make a healthier, all-natural alternative to existing Fruit Floats loaded with sugars and artificial flavors. Quickly becoming an international phenomenon, Frubob is offered in 11 countries worldwide and soon will be offered in 9 new countries through a major branded coffee house. Frubob was introduced into the U.S. market Memorial Day Weekend 2009 by co-founder Tom Kazbour. Today, the British born beverage is quickly becoming an American favorite and is the ONLY 100% natural Fruit Float with real pieces of fruit bobbing in real fruit juice.

Frubob is produced in the United Kingdom, in our own plant in Wales.

Where did Fruit Floats come from?

Fruit Floats were first introduced in the Persian Gulf over 20 years ago. This year an estimated 1.45 billion Fruit Floats will be sold across the 55 countries worldwide that enjoy this unique beverage category.

Frubob contains no added sugars, is all-natural and low in calories. Along with all of these great benefits, Frubob provides two servings of fruit per float and tastes exactly like you're eating fruit. Try one, you’ll see.